Urban Harvest

Fresh produce being pickled

Urban... suburban... self-sufficient... sustainable...

Don't be defined by where you live but by how you live. The Anchorage Museum’s Urban Harvest series teaches traditional skills for modern sustainable living. Create home remedies or a low-waste kitchen, bee-keep, or harvest and preserve food. Learn traditional skills, their rich histories and cultural influences.

Programs change seasonally and will appear below when scheduled.

Class Offerings

(Sold Out) Urban Harvest: Native Plants and Pollinator Gardens

6:30 p.m. Tuesday, April 23 — In-Person

Whether you’re designing a pollinator garden, or thinking about transforming your lawn, you might be curious about Alaska’s hearty native plants. Learn from naturalist Patrick...

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