BOUNTIFUL, HEARTY, HEALTHY FOOD – Alaska style
Chef Laura Cole brings her flair for local, fresh, sustainable Alaska cuisine to the Anchorage Museum’s full-service restaurant and atrium café with made-from-scratch menu offerings, from small bites to farm-to-table meals.
Hours
Mondays CLOSED
Tuesday through Wednesday 11 a.m. to 6 p.m. last seating at 5 p.m.
Thursday through Saturday 11 a.m. to 9 p.m.
Sunday 11 a.m. to 3 p.m.
To make a reservation, call 907-929-9210.
About Laura Cole
Nominated four times for the James Beard Award for Best Chef - Pacific Northwest, Laura Cole is known for defining Alaska cuisine...
Restaurant
Casual with a contemporary vibe, Muse Restaurant offers a relaxed dining experience. Fresh and local ingredients are our hallmark, sourced from Alaska small-scale farmers...
Atrium Café
The fresh, local and wholesome theme extends to Muse Atrium Café, which offers some of the best small bites from Chef Laura Cole, including savory salads and hand-crafted...
Sunday Brunch
We serve brunch all day Sundays with a special menu full of made-from-scratch brunch favorites and a few only-in-Alaska delicacies. With custom menus each week...
Catered Events
Muse with Laura Cole is the exclusive caterer for the Anchorage Museum, where beautiful works of art provide the backdrop to distinctive events.