Dinner, Talk & Readings Celebrating The Whale and the Cupcake
This event has ended. It was scheduled for 2/27/2020.
5:30 to 7:30 p.m. Thursday, Feb. 27
From fish and fiddleheads to salmonberries and Spam, Alaska cuisine celebrates two extremes: locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As Alaska changes, its food culture reflects ancient traditions and new influences. Join us for a four-course dinner prepared by Muse Chef Laura Cole inspired by Julia O’Malley’s book, The Whale and the Cupcake, Stories of Subsistence, Longing & Community in Alaska published by the Anchorage Museum. O’Malley will talk about the inspiration behind her book and provide two readings during the evening. $125/person (10% member discount), includes signed copy of the book.