Urban Harvest: Bringing Kelp into Your Kitchen
6:30- 8 p.m. Tuesday, Nov. 10
From food products to beauty supplies, learn how experts at Kachemak Kelp how they are growing and using kelp in Alaskan waters. After the talk, prepare and try your own kelp creations. After class, attendees may explore the exhibition Arctic Marine Science: Sikuliaq to Shore to learn more about Alaska’s marine environments.
Recommended for those 16 years and older. Urban Harvest is a program series that explores traditional skills in our contemporary lifestyles.About Our Partner
The Kachemak Kelp Innovation Hub processes regeneratively farmed seaweed from Kachemak Bay and Cook Inlet, developing products and markets that support Alaska’s growing kelp industry.
