Do you love pickled vegetables, sauerkraut, and kimchi? In this class, you will learn the basics of lacto-fermentation and vinegar pickling for tasty homemade snacks and digestive health. In partnership between UAF Cooperative Extension Service and Seed Lab. 
 
$30 materials fee; all materials provided. A $15 cancellation fee applies to all cancellations; no refunds given to cancellations requested within 2 business day of the workshop.

For more information contact Molly Johansson at 907-786-6313 or mjohansson@alaska.edu. Accommodation requests related to a disability should be made five business days in advance to Alda Norris at amnorris2@alaska.edu or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu. The University of Alaska is an equal opportunity/equal access employer and educational institution. The university is committed to a policy of nondiscrimination against individuals on the basis of any legally protected status. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

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