Urban Harvest: Creative Uses for an Abundance of Kale
5:30-7 p.m. Tuesday, Aug. 10CoLab
Late-summer gardens are bountiful, and greens like kale provide for warm-weather eating and storing for winter. Take a look at objects in the Anchorage Museum collection aiding in harvest and food storage, then learn from Edible Alaska contributor Jonathan Bower as he describes some methods of using and preserving summer greens. Make a kale recipe and take home your own portion. Registration required; materials provided. Summer edition of Edible Alaska included in registration. $10, $9 members.