Urban Harvest: Chocolate—From Bean to Bar
This event has ended. It was scheduled for 2/11/2020.
5:30 to 7:30 p.m. Tuesday, Feb. 11Art Lab
Explore the history and culture around chocolate cultivation while learning how to make a chocolate bar. Sample a variety of chocolates and develop your palate while discussing origin, roast and the many points from tree to bean that create chocolate flavor with local experts Jimmy & Suzanne from Wildland Chocolate. Urban Harvest programs connect contemporary Alaska lifeways to their histories and contexts. $25, members receive a 10% discount. Space is limited; registration required. Link: