Urban Harvest: Egyptian Spinach
5:30 to 7:30 p.m. Tuesday, Oct. 15Art Lab
Join us for a tutorial on Egyptian spinach, one of Egypt’s most popular vegetables. This edible green is native to the Middle East and grows quickly and can be harvested multiple times throughout the growing season. Discover the plant’s history, which dates back to the times of Pharaohs, and learn to prepare Molokhia, a traditional soup packed with flavor and nutrition. $25, members receive a 10% discount. Space is limited; registration required.