Urban Harvest: ‘Kraut, Kimchi, Salsa—Oh My!’ Fermented Vegetables
This event has ended. It was scheduled for 6/4/2019.
5:30 to 7:30 p.m. Tuesday, June 4Art Lab
This class is full.
Discover how cultures around the world ferment vegetables and other foods. Get hands-on instruction from Evie's Brinery in making sauerkraut, kimchi and fermented salsa, using Alaska Grown vegetables. Plus learn also how to incorporate fermented vegetables into easy and delicious meals. $25, members receive a 10 percent discount. Space is limited; registration required.