Urban Harvest: Don’t Scrap It—How To Use A Whole Fish
This event has ended. It was scheduled for 5/6/2019.
5:30 to 7:30 p.m. Monday, May 6Art Lab
Get hands-on instruction in how to use all the bits and scraps of your salmon catch in advance of fishing season as you learn about traditional ways of using all parts of the fish. Culinary instruction from Stacie Miller, executive chef at Hearth Artisan Pizza. $25, members receive a 10 percent discount. Registration required. Enter through 7th Avenue.