Eating Alaska Grown Year-Round
6:30 to 8 p.m. Friday, April 26What Why How We Eat exhibition
Drop in to learn what's in season and what can be preserved. Gather resources to learn more and walk away with a seasonal eating planner and access to the Alaska Grown Directory. Alaska Pacific University Kellogg Farm director, professor Rachael Miller discusses where to find local food, and other Alaska food prep and preservation resources.
Photo by Pixabay