Urban Harvest: Filipino Cuisine
This event has ended. It was scheduled for 3/5/2019.
5:30 to 7:30 p.m. Tuesday, March 5 in the Art LabArt Lab
Learn about the history of the colonization of the Philippines as well as Filipino immigration to Alaska while getting hands-on instruction in making adobo, rice cake and other classic Filipino foods. $25, members receive a 10 percent discount. Space is limited; registration required.
CONTINUING EDUCATION Continuing education (CE) courses at the Anchorage Museum connect attendees to museum resources, local experts, artists and designers, creative sector professionals and scholars passionate about different ways of thinking, seeing and experiencing. Those curious about this time and place in the world, seeking a career in the creative economy, hoping to connect and network with professionals and creative thinkers, or seeking innovative coursework, will find opportunities to engage in imaginative and rigorous learning. Areas of study include Urban Harvest, Northern Perspectives, Profession + Practice and Fieldwork.
ABOUT THE CERTIFICATE PROGRAM The Anchorage Museum offers certificates in Urban Harvest, Northern Perspectives, Fieldwork, Profession + Practice and SEED Ideas. Certificates are awarded after 30 hours of study in a specific study area. Individuals may apply to be a certificate student with a $10 application fee in addition to course tuition. Certificate students meet quarterly with the Education Department outside of course attendance, to review progress and receive mentorship towards personal and professional goals. Call 907-929-9268 to learn more.