Spring School Break Workshop: Food on the Brain
10 a.m. to 3:30 p.m. Friday, March 15
In this workshop, playing with your food is encouraged. Youth ages 7 to 12 years explore the science of taste with experiments that trick taste buds and confuse senses. Tour the What, Why, How We Eat exhibition and consider how relationships to food connect to genetics, culture and chemistry. $50, museum members receive a 10 percent discount. Registration required.