Urban Homestead: Ferments
This event has ended. It was scheduled for 8/28/2018.
5:30 to 7:30 p.m. Tuesday, Aug. 28Art Lab
This event has filled. Keep an eye out for more classes in this series this fall.
From kefir and kombucha to krauts and pickles, learn how to transform a summer’s bounty of vegetables and berries into probiotic delights using fermentation techniques. This class offers an overview of fermentation techniques to get your kitchen bubbling.
$20, members receive a 10 percent discount. Registration required.