Urban Homesteading 101: Flavors of Alaska
Noon to 1 p.m. Saturday, April 28
Get a taste of Alaska's unique flavors with Stacie Miller, chef de cuisine at McCarthy Lodge Bistro and sous chef at Hearth Artisan Pizza. Miller introduces methods of cooking, curing and preserving wild, foraged foods. From spruce tips to spring roots learn and taste a variety of preparations.
The Urban Homesteading 101 series connects contemporary Alaska lifeways with history and context through the museum collection and hands-on learning with local experts.
Free with North x North ticket, but separate registration is required as space is limited. $20 without North x North ticket, members receive 10 percent discount. Registration required; space limited.