Urban Homesteading 101: Low-Waste Kitchen
5:30 to 7:30 Tuesday, Jan. 30Art Lab
Alaskan's have a long tradition of using resources fully, from head to tail, from flower to root. Join Aaron Apling-Gilman, the executive chef of Seven Glaciers restaurant, and Stacie Miller, the chef de cuisine McCarthy Lodge Bistro and sous chef Hearth, to learn the tools and tricks of a sustainable kitchen. Learn from the experts about reducing food waste, and get a taste of using all of Alaska's bounty. Urban Homesteading classes connect contemporary Alaskan Lifeways with history and context through the museum collection and hands-on learning with local experts. $20, members receive a 10 percent discount. Registration required.