Urban Harvest - Anchorage Museum at Rasmuson Center

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Urban... Suburban... Self-sufficient... Sustainable... Don't be defined by WHERE you live but by HOW you live. The Anchorage Museum’s Urban Harvest series teaches traditional skills for modern sustainable living. Using home remedies... Creating a low-waste kitchen... Bee-keeping... Harvesting and preserving food. Learn traditional skills, their rich histories and cultural influences.

Class Offerings

Urban Harvest: Food Writing Intensive

10 a.m. to 2 p.m. Saturday, March 2

Urban Harvest: Filipino Cuisine

5:30 to 7:30 p.m. Tuesday, March 5 in the Art Lab

Cooking Demonstration: Sudanese Snacks

Noon to 1 p.m. Tuesday, March 12 What Why How We Eat exhibition

Urban Harvest: Growing in the North - Hot Houses and Cold Storage

5:30 to 7:30 p.m. Tuesday, March 19

Urban Harvest: Seed Starts

5:30 to 7:30 p.m. Tuesday, April 2

Urban Harvest: Traditional Foodways and Spring Harvest

5:30 to 7:30 p.m. Tuesday, April 16

Urban Harvest: What's Happening in Your Back Yard

Noon to 1p.m. Tuesday, April 23

Eating Alaska Year-Round

6:30 to 8 p.m. Friday, April 26

Urban Harvest: Introduction to Silversmithing

9 a.m. to 6 p.m. Saturday, April 27; 10 a.m. to 5 p.m. Sunday, April 28

Urban Harvest: Introduction to Silversmithing

10 a.m. to 5 p.m. Sunday, April 28 (Part II)

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