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Smithsonian Spotlight: Alaska’s Food Culture

Smithsonian Spotlight: Alaska’s Food Culture


10/4/2012
7 p.m.

Tlingit chef Rob Kinneen discusses Alaska’s indigenous and contemporary food culture. Kinneen’s resume includes Emeril Lagasse’s NOLA restaurant in New Orleans; Seven Glaciers in Girdwood; and ORSO and Sack’s Café in Anchorage. He is working on a documentary exploring Alaska regional cuisine as it relates to Alaska Native identity, and is developing Harvest49, a line of Alaska-made sauces. Free.


A part of the Lectures series.
 
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